Is All-Clad oven-safe?
- All-Clad pans with a stainless interior cooking surface are oven safe up
to 500 degrees.
- All-Clad pans with a non-stick cooking surface are oven safe up to 400 degrees,
but should not be used under the broiler.
What temperature should I use when cooking on the stove top?
- We recommend using a low to medium temperature when cooking with All-Clad.
- Higher heats are not necessary and may cause discoloration (see cleaning
and maintenance).
All Clad Cookware and Accessories
can be found at Chef's Resource, a great source for quality, hand-picked items
for the serious home chef.
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