Roasting Pan
Perfect for generating intense flavors by roasting meats and vegetables. The
heat caramelizes and adds flavor. Roasting pans have medium-high sides. Too
low doesn't work well and tends to burn, too high steams more than it roasts.
A roasting pan should be thick and sturdy and with well-built handles. A good
roasting pan will last for many years to come.
Roasting Pans can
be found at Chef's Resource, a great source for quality, hand-picked items for
the serious home chef. |
